• 3/4 cup plus 1/2 Tbsp all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup old-fashioned oats
  • 1 tsp cinnamon
  • 1 stick cold butter, in chunks
  • 1/2 cup pecans, chopped
  • 2 1/2 lbs. apples, peeled
  • 1/2 cup dried cranberries
  • 1/4 cup maple syrup

Directions:

1. For the topping, put 3/4 cup flour, sugar, oats, cinnamon, and butter in a food processor and pulse to form moist clusters. Mix in pecans.

2. Cut the apples into 1/2-inch chunks and put them in a buttered 9 1/2-inch, 2-quart pie pan. Add cranberries, maple syrup, and 1/2 Tbsp flour; mix. Scatter on topping. Place pan on a parchment-lined baking sheet.

3. Bake at 375ºF for 40 to 50 minutes. Serve warm, at room temperature, or chilled.

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