• 2 ripe avocados
  • 1/4 cup Parmesan cheese
  • 3 tablespoons lime juice
  • 1/2 teaspoon sugar
  • Sliced raw vegetables


1. Peel and pit avocados. Place in a bowl with Parmesan cheese, lime juice, and sugar and mash with a fork or a potato masher until smooth. Serve with vegetables.

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