• 1 lb top sirloin, cut into 2-inch-long, ¼-inch-thick slices
  • 1 Tbsp Asian sesame oil
  • 1 Tbsp minced, peeled fresh ginger
  • 12 oz shiitake mushrooms, stemmed and thickly sliced
  • 8 oz snow peas
  • 1 bunch green onions, sliced, divided
  • 1 cup cilantro leaves, divided
  • 5 Tbsp hoisin sauce


1. Sprinkle meat with salt and pepper. Heat oil in a large nonstick skillet over medium-high. Add ginger and mushrooms; stir-
fry until tender, about 3 minutes.

2. Add meat to skillet; stir-fry until browned but still pink in center, about 2 minutes. Add snow peas, half the green onions, and half the cilantro; stir-fry 1 minute.

3. Stir in hoisin; sauté until peas are crisp-tender, 1–2 minutes. Season with salt and pepper. Transfer to a serving bowl. Sprinkle with remaining green onions and cilantro.

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