• 2 cups vanilla fat-free yogurt
  • 2 cups blueberries
  • 1 cup Maple-Pecan Granola

Preparation:

  1. Spoon 1/4 cup yogurt into each of 4 parfait glasses; top each serving with 1/4 cup blueberries. Top each serving with 1/4 cup Maple-Pecan Granola, 1/4 cup yogurt, and 1/4 cup blueberries.
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