• 10 cups air-popped popcorn
  • Nonstick cooking spray
  • 1 tablespoon taco seasoning mix
  • 1 cup peanuts
  • 1 cup golden raisins
  • 1/2 cup toasted pumpkin seeds


1. Remove uncooked kernels from popped corn. Place popped corn in a very large bowl; lightly coat popcorn with nonstick cooking spray. Sprinkle popcorn with taco seasoning mix; stir lightly to coat. Stir in peanuts, raisins, and pumpkin seeds.

2. Stir again before serving. Makes 16 (3/4-cup) servings.