- 10 cups air-popped popcorn
- Nonstick cooking spray
- 1 tablespoon taco seasoning mix
- 1 cup peanuts
- 1 cup golden raisins
- 1/2 cup toasted pumpkin seeds
1. Remove uncooked kernels from popped corn. Place popped corn in a very large bowl; lightly coat popcorn with nonstick cooking spray. Sprinkle popcorn with taco seasoning mix; stir lightly to coat. Stir in peanuts, raisins, and pumpkin seeds.
2. Stir again before serving. Makes 16 (3/4-cup) servings.