• 24 large eggs, beaten
  • 1 1/2 cups water
  • 2 tsp. dried thyme
  • 2 tsp. onion powder
  • 1 tsp. cracked pepper
  • 12 (8-9 inch round or oblong) flatbreads
  • 12 oz. Canadian bacon
  • 12 oz. turkey deli meat slices
  • 12 cooked bacon slices, halved
  • 18 oz. shredded cheddar cheese

DIRECTIONS:

1. Blend eggs, water and spices.

2. For each sandwich, pour ⅔ cup egg mixture into a spray-coated non-stick 8-inch pan. Cook, omelet-style, until eggs are firm throughout with no visible liquid egg remaining.

3. Position flatbread horizontally. Add omelet. Onto left side of the omelet, layer 1 oz. Canadian bacon, 1 oz. turkey, 2 bacon halves and 1½ oz. cheese. Fold flatbread in half.

4. Grill or fry flatbread over medium heat just until cheese melts and heated throughout.

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