- 1 medium sweet onion, chopped
- 1 medium green pepper, chopped
- 1 tablespoon olive oil
- 1 1/4 cups uncooked brown rice
- 2 garlic cloves, minced
- 1 1/2 cups water
- 1 cup reduced-sodium chicken broth
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
In a large saucepan, sauté onion and green pepper in oil until tender. Add rice and garlic; cook and stir for 3-4 minutes or until rice is lightly browned.
Add the water, broth, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender. Fluff with a fork.