Desserts | The Dash Diet | Foods For Combating Hypertension & Diabetes - Part 2

Category:  Desserts

Home » Dash Diet Recipes » Archive by category "Desserts" (Page 2)
No-Bake Lemon Cream Pie

No-Bake Lemon Cream Pie

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Directions: 1. Combine lemonade, sweetened condensed milk, whipped topping, and lemon juice in a large mixing bowl. Beat for 1 minute with an electric mixer set on medium…. Read More »

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New York-Style Cheesecake

New York-Style Cheesecake

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Directions: 1. Place a rack in the center of the oven and preheat the oven to 325°F. Lightly grease a 13 by 9 inch baking pan with softened… Read More »

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Mulled Pears And Apples

Mulled Pears And Apples

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Directions: 1. Fill a large, heavy pot with apple juice. Tie the cinnamon sticks, ginger, and cloves together in a cheesecloth bag with kitchen string and add to… Read More »

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Melon Slush

Melon Slush

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Directions: Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon… Read More »

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Kiwi Parfait

Kiwi Parfait

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Directions: In a champagne glass, begin layering the sliced kiwi, cake and whipped cream until you reach the top of the glass. Finish with a spoon of cream,… Read More »

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Intensely Gingery Gingerbread

Intensely Gingery Gingerbread

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Directions: 1. Do the following at least an hour ahead of time: Unwrap the butter, and place it in a large bowl. Use a dinner knife to “chop” it… Read More »

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Homemade Mocha S'mores

Homemade Mocha S’mores

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Directions: 1. Lay out half of the graham crackers on plates, top with the chocolate. 2. Toast the marshmallows over your backyard grill, as you would around a campfire. 3. Place… Read More »

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Harvest Sweet Potato Pie

Harvest Sweet Potato Pie

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Directions: 1. Preheat the oven to 400°F. 2. In a bowl, combine the potatoes, sugar, salt, cinnamon and nutmeg. In another bowl, lightly beat the eggs; mix in the yogurt,… Read More »

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Grilled Cookie S'more Sandwiches

Grilled Cookie S’more Sandwiches

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Directions: 1. Set up your grill for indirect heat, and preheat to 350F. Lightly oil cookie sheet or line with foil. 2. Using a tablespoon, scoop the cookie dough onto the cookie sheet, pressing down… Read More »

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Gail Simmons' Pear Tart

Gail Simmons’ Pear Tart

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Directions: 1. Butter a 9-inch springform pan. Squeeze half the lemon juice over pears. 2. In a small mixing bowl, whisk together flour, baking powder, and salt. 3. With an electric… Read More »

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Frozen Fruit Tart

Frozen Fruit Tart

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Directions: 1. Whip yogurt and pour into pie crust.  | 2. Use the back of a spoon to smooth the yogurt evenly. Place pie in freezer for 3 to 4… Read More »

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Flourless Chocolate Cake

Flourless Chocolate Cake

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Directions: 1. Preheat oven to 350°F. Melt chocolate and butter in a double boiler. Stir together half the sugar and four yolks; add to melted chocolate concoction. 2. Using an… Read More »

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Darn Good Chocolate Cake

Darn Good Chocolate Cake

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Directions: 1. Place a rack in the center of the oven and preheat the oven to 350°F. Lightly mist a 12-cup Bundt pan with vegetable oil spray, then dust… Read More »

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Creamy Grape Dessert

Creamy Grape Dessert

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Directions: In a large bowl, toss grapes, marshmallows, and walnuts. Gently fold in whipped topping. Chill for at least 2 hours.

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Coffee Cake

Coffee Cake

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Directions: 1. Prepare cake mix per package directions. 2. For streusel, combine reserved mix with brown sugar, cinnamon, and chopped walnuts. 3. Pour 2/3 of batter into a… Read More »

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Classic Rainbow Mold

Classic Rainbow Mold

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Directions: 1. In a small bowl, add 1 1/4 cups of the boiling water to 1 package of the gelatin and stir until the gelatin is fully dissolved. Let… Read More »

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Choco-Nut Cake

Choco-Nut Cake

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Directions: 1. Prepare cake mix per package directions. Add chocolate chips and peanuts. 2. Pour into a 10-inch tube pan. Bake at 350°F for 45 minutes.

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Chocolate Sheet Cake With Peanut Butter Frosting

Chocolate Sheet Cake with Peanut Butter Frosting

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Directions: 1. Place a rack in the center of the oven and preheat the oven to 350°F. Lightly mist a 13 by 9 inch baking pan with vegetable oil… Read More »

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Chocolate Raspberry Mousse Cups

Chocolate Raspberry Mousse Cups

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Directions: To Make Cups: 1. In a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. 2. Using the back of a metal spoon,… Read More »

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Carrot Cake With Fresh Orange Cream Cheese Frosting

Carrot Cake with Fresh Orange Cream Cheese Frosting

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Directions: 1. Place a rack in the center of the oven and preheat the oven to 350°F. Generously grease two 9-inch round cake pans with solid vegetable shortening. Dust… Read More »

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Cake Mix Cinnamon Rolls

Cake Mix Cinnamon Rolls

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Directions: 1. Pour the warm water into a large mixing bowl, add the yeast, and stir until it dissolves. Stir in the vanilla and salt, then stir in the… Read More »

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Blueberry Panna Cotta

Blueberry Panna Cotta

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Directions: 1. Pour cold water into a microwave-safe cup and sprinkle with gelatin. Wait 5 minutes; heat it in the microwave for 15 seconds. Gently whisk the cream and… Read More »

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Blueberry Dessert Pizza

Blueberry Dessert Pizza

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Directions: 1. Preheat oven to 400°F. Place tortilla on an ungreased baking sheet; spread with butter. 2. In a cup, combine 1 teaspoon of the sugar and the cinnamon; sprinkle… Read More »

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Baked Apples

Baked Apples

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Directions: Preheat oven to 350°F. Core each apple but do not cut through, so that the bottom remains intact. Remove 1/2 inch of the peel at the top… Read More »

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Autumn Apple Crisp

Autumn Apple Crisp

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Directions: 1. For the topping, put 3/4 cup flour, sugar, oats, cinnamon, and butter in a food processor and pulse to form moist clusters. Mix in pecans. 2. Cut the… Read More »

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Apple Walnut Crostada

Apple Walnut Crostada

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Directions: 1. Preheat oven to 350 degrees. Coat a baking sheet with cooking spray and set aside. 2. Place apples, sugar, walnuts, flour and vanilla extract in a large mixing… Read More »

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Angel Food Cake From The Box

Angel Food Cake From The Box

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Directions: Beat on low speed to incorporate the mix with the water, and then 1 minute of beating on medium to fluff it up. Bake it following box… Read More »

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