Dinner High Blood Pressure | The DASH Diet - Part 4

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Home » Dash Diet Recipes » Archive by category "Dinner High Blood Pressure" (Page 4)

Simple Salsa Fish

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Directions: 1. Thaw fish, if frozen. Preheat broiler. Rinse fish; pat dry with paper towels. Set aside. In a small bowl combine salsa and garlic; set aside. 2…. Read More »

Shrimp, Pineapple And Green Pepper Kebabs With Hot And Sour Dipping Sauce

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Directions: 1. Heat a charcoal or gas grill to medium-high for direct grilling. 2. In a small pot, combine the pineapple and lime juices, soy sauce, stevia, chile… Read More »

Shrimp Lo Mein

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Directions: 1. Microwave noodles for 1 minute; set aside. Place shrimp in a small bowl and toss with 2 tablespoons teriyaki sauce; set aside. 2. Place mixed vegetables… Read More »

Sesame-Maple Roasted Tofu

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Directions: 1. Preheat oven to 450 degrees F. 2. Toss tofu, onion, canola oil, sesame oil, salt and pepper in a large bowl. Spread on a large baking… Read More »

Salmon Pinwheel Salad

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Directions: 1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut lengthwise into 6 even strips. Sprinkle lightly with salt and black pepper. Starting with… Read More »

Salmon con Salsa-Fresca

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Directions: 1. In a large mixing bowl stir together jicama, cucumber, sweet pepper, vinegar, and sugar. Cover and chill. 2. Rub salmon with oil; sprinkle with salt and… Read More »

Roast Rack of Lamb

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Directions: 1. Peel off the lamb’s layer of fell (membrane) and fat, if present, down to silver skin. Place roast in a large resealable plastic bag in a… Read More »

Roast Pork Loin Stuffed with Andouille and Crawfish

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Directions: 1. For stuffing: In a 3-quart saucepan, cook sausage in hot oil for 2 minutes. Add crawfish, the sliced onion, and the thinly sliced celery; cook until… Read More »

Ravioli Skillet Lasagna

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Directions: 1. In a 10-inch skillet combine pasta sauce and the water. Bring to boiling; stir in ravioli. Reduce heat. Cook, covered, over medium heat about 5 minutes… Read More »

Quinoa & Smoked Tofu Salad

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Directions: 1. Bring water and 1/2 teaspoon salt to a boil in a medium saucepan. Add quinoa and return to a boil. Reduce to a simmer, cover and… Read More »

Provenal Vegetable Stew

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Directions: 1. If desired, peel eggplant. Cut eggplant into 3/4-inch pieces (you should have about 3 cups). 2. In 3-1/2- or 4-quart slow cooker, combine eggplant, zucchini, yellow… Read More »

Pork Medallions with Pear-Maple Sauce

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Directions: 1. Trim fat from meat. Cut meat into 1/4-inch slices. In a medium bowl combine rosemary, thyme, salt, and pepper. Add meat slices; toss to coat. In… Read More »

Poached Salmon with Citrus Vinaigrette

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Directions: 1. Thaw fish, if frozen. Cut fish into four serving-size pieces. Rinse fish; pat dry with paper towels. Set aside. 2. For vinaigrette, in a screw-top jar… Read More »

Poached Halibut and Peppers

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Directions: 1. For poaching liquid in a large skillet combine combine wine, water, sweet pepper, capers, garlic, and crushed red pepper. Bring to boiling; reduce heat. Simmer, uncovered,… Read More »

Pesto Chicken Breasts with Summer Squash

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Directions: 1. In a large nonstick skillet cook chicken in hot oil over medium heat for 4 minutes. 2. Turn chicken; add zucchini and/or squash. Cook for 4… Read More »

Pecan-Crusted Fish with Peppers and Squash

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Directions: 1. Preheat oven to 425 degree F. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 3- to 4-inch pieces; set aside…. Read More »

Parmesan-Crusted Fish

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Directions: 1. Preheat oven to 450 degrees F. Lightly coat a baking sheet with nonstick cooking spray. Rinse and pat dry fish; place on baking sheet. Season with… Read More »

Orange-Glazed Brussels Sprouts and Carrots

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Directions: 1. Cut Brussels sprouts in half. In a medium saucepan combine sprouts and carrots. In covered medium saucepan cook in a small amount of boiling water for… Read More »

Nutty Parmesan Fish

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Directions: 1. Thaw fish, if frozen. Measure thickness of fillets. Cut fish fillets into 1-inch-wide strips. Rinse and pat dry with paper towels; set aside. 2. In a… Read More »

Mustard-Maple Pork Roast

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Directions: 1. Preheat oven to 325 degree F. Trim fat. combine mustard, syrup, sage, peel, 1/4 teaspoon of the salt, and pepper; spoon onto meat. 2. Place roast,… Read More »

Marinated Fish Steaks

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Directions: 1. Thaw fish, if frozen. Rinse fish steaks; pat dry with paper towels. Cut into four serving size pieces, if necessary. For marinade, in a shallow dish… Read More »

Lime-Sauced Fish and Cucumbers

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Directions: 1. Thaw fish, if frozen. Cut into 3/4-inch pieces; set aside. 2. For sauce, stir together wine, chicken broth, lime juice, cornstarch, honey, ginger, coriander, and pepper…. Read More »

Lime Baked Fish

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Directions: 1. In shallow pan or plate, combine KELLOGG’S RICE KRISPIES cereal, almonds and parsley. Set aside. Place flour in second shallow pan or plate. Set aside. 2…. Read More »

Lemon-Herb Grilled Fish

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Directions: 1. Prepare outdoor grill with medium-low to medium coals, or heat gas grill to medium-low to medium (to broil, see Note below). 2. Rinse fish; pat dry…. Read More »

Lake Trout with Corn Salsa

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Directions: 1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into 4 serving-size pieces. In a small saucepan combine the corn and the water…. Read More »

Jerk Beef and Plantain Kabobs

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Directions: 1. Trim fat from meat. Cut into 1-inch pieces. In a small bowl, stir together red wine vinegar, oil, and jerk seasoning. Toss meat cubes with half… Read More »

Herb-Pepper Sirloin Steak

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Directions: 1. Stir together catsup, black pepper, rosemary, basil, garlic powder, and, if desired, cardamom. Coat both sides of steak with catsup mixture. Grill steak on an uncovered… Read More »