• 1 (2.9-ounce) bag butter-flavored 94% fat-free microwave popcorn
  • Cooking spray
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 tablespoons butter, melted

Preparation:

  1. 1. Pop popcorn according to package directions. Place popcorn in a large bowl. Lightly coat popcorn with cooking spray, and toss well; repeat.
  2. 2. Combine sugar, cinnamon, and salt. Drizzle popcorn with butter; toss well. Sprinkle with sugar mixture; toss to coat. Serve immediately.

 

Young Chefs can:

Pour cooled popcorn into large bowl

Sprinkle cinnamon mixture over popcorn

 

Older Chefs can:

Coat popcorn with cooking spray

Measure and combine sugar, salt, and cinnamon

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