• 8 cups fresh baby spinach or torn fresh spinach
  • 8 ounces cooked turkey, cut up
  • 2 pink grapefruit, peeled and sectioned
  • 2 oranges, peeled and sectioned
  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon poppy seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 2 tablespoons sliced almonds, toasted (optional)

Directions:

1. Place spinach in a large bowl. Add turkey, grapefruit sections, and orange sections.

2. For dressing, in a screw-top jar, combine orange juice, oil, honey, poppy seeds, salt, and dry mustard. Cover and shake well. Pour the dressing over salad; toss gently. If desired, sprinkle with almonds. Makes 4 (2-cup) servings

 

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