- 1 quart reduced-calorie cranberry juice
- 1/2 cup fresh lemon juice
- 1 quart carbonated water
- 1/4 cup sugar
- 1 cup raspberry sherbet
- 10 lemon or lime wedges
Refrigerate the cranberry juice, lemon juice and carbonated water until cold.
In a large pitcher, mix together the cranberry juice, lemon juice, carbonated water, sugar and sherbet. Pour into tall chilled glasses and garnish with a lemon or lime wedge. Serve immediately.