• 4 4-ounce fresh or frozen catfish or other fish fillets, cut 1/2 to 3/4 inch thick
  • Nonstick spray coating
  • 2 medium baking potatoes (12 ounces total), cut into 3x1/2x1/2-inch sticks
  • 2 teaspoons cooking oil or margarine, melted
  • Garlic salt
  • 3/4 cup herb-seasoned stuffing mix, crushed
  • 2 tablespoons margarine, melted


1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels; set aside.

2. Line a large baking sheet with foil. Spray foil with nonstick spray coating. Arrange potato sticks in a single layer over half of the baking sheet. Brush potatoes with oil or the 2 teaspoons melted margarine. Sprinkle with garlic salt. Bake in a 450 degree F oven for 10 minutes.

3. Meanwhile, stir together stuffing mix and the 2 tablespoons melted margarine. Place fish on baking sheet next to potatoes. Sprinkle stuffing mix over fish. Return pan to oven and bake 9 to 12 minutes more or until fish flakes easily when tested with a fork and potatoes are tender. Makes 4 servings.

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