• 2 (4-inch) frozen round waffles
  • 1 egg, beaten
  • 1 slice Colby-Jack or American cheese

1. Heat oven to 400ºF. Generously coat baking sheet with cooking spray. Place waffles on baking sheet.

2. Spoon egg over waffles, spreading to fill cavities. Bake in 400ºF oven until egg is set and waffles are crisp, 10–12 minutes.

3. Top one waffle with cheese. Cover with remaining waffle and press together. Let stand 1 minute to allow cheese to melt.

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