• 1 cup fresh raspberries
  • 1 tsp grated lemon zest
  • 1 Tbsp lemon juice
  • 1 1/2 cups 2% plain Greek yogurt, drained
  • 1/4 cup brown sugar
  • 1 pint fresh strawberries


1. Press raspberries through a sieve. Discard seeds and pulp, reserving juice.

2. In a medium bowl, combine raspberry juice with lemon zest, lemon juice, yogurt, and brown sugar. Cover and refrigerate.

3. Wash and dry strawberries. Hull and place in a serving bowl. Serve with fruit dip.

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