- 1 cup fresh raspberries
- 1 tsp grated lemon zest
- 1 Tbsp lemon juice
- 1 1/2 cups 2% plain Greek yogurt, drained
- 1/4 cup brown sugar
- 1 pint fresh strawberries
1. Press raspberries through a sieve. Discard seeds and pulp, reserving juice.
2. In a medium bowl, combine raspberry juice with lemon zest, lemon juice, yogurt, and brown sugar. Cover and refrigerate.
3. Wash and dry strawberries. Hull and place in a serving bowl. Serve with fruit dip.