• 1/2 cup quinoa flour
  • 1/2 cup oats
  • 1/4 cup flax meal
  • 1/4 cup wheat germ
  • 1/4 cup chopped almonds
  • 1/4 cup dried apricots
  • 1/4 cup chopped dried figs
  • 1/4 cup buckwheat honey
  • 1/4 cup chopped dried pineapple
  • 2 tablespoons cornstarch

Directions:

Combine all ingredients, mix well. Spread half an inch thick over a parchment-lined sheet pan. Bake at 300 F for 20 minutes. Cool completely and cut.

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