• 1 cup fat free Greek yogurt , strained
  • 2 Tbsp honey
  • 2 tsp unsalted pistachios, shelled
  • 2 Tbsp pomegranate arils

Directions:

Whisk the yogurt and honey in a small bowl until smooth. Pour into 2 small dessert bowls or glasses and top with pistachios and pomegranate arils.

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