- 1 lb ground pork
- 2 Tbsp chopped fresh cilantro
- 1½ Tbsp lime juice
- 1 piece (2") ginger, grated
- 1 carrot, shredded
- Salt & pepper
- 1 cup Asian peanut sauce
1. Heat oven to 375°F. Line a baking sheet with parchment or foil.
2. In a large bowl, combine everything but sauce. Shape into 1½” balls; set on sheet. Bake, flipping halfway through, until deep golden, 30 minutes.
3. Serve with peanut sauce for dipping, plus lime wedges (optional).