- 4 medium baking potatoes
- 1 Tbsp butter, softened
- 1 Tbsp Parmesan, grated
- Pinch of salt
- Pinch of paprika
1. Cut potatoes in half. Score a crisscross into cut side of each potato half, about ½ inch deep.
2. Spread each half with butter and sprinkle with Parmesan; dust with salt and paprika.
3. Bake, cut side up, at 375°F for 30 minutes.