• 1 4-ounce container pineapple tidbits (juice pack), drained*
  • 2 tablespoons vanilla yogurt sweetened with artificial sweetener
  • 1 teaspoon dry roasted sunflower kernels or chopped dry roasted pistachio nuts

Preparation:

1. Top pineapple tidbits with vanilla yogurt. Sprinkle with sunflower kernels or pistachio nuts.

 

Test Kitchen Tip

To easily drain the fruit, pull the plastic top back slightly and use it to hold the fruit in the cup as you drain.

 

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