• 1 cup orange juice
  • ½ cup pineapple juice
  • ½ cup plain or vanilla low-fat yogurt
  • 1 banana, peeled and sliced
  • 2 cups fresh spinach leaves
  • Crushed ice

Directions:

1. Combine all ingredients in a blender.

2. Puree until completely smooth.

3. Serve immediately.

4. Refrigerate leftovers within 2 hours.

Tips:

This smoothie is packed with potassium, calcium, vitamin A and C and can be a great afternoon snack when you pair it with a serving of nuts or whole-grain crackers. Consider squeezing your own orange juice and substituting different fruits (especially for ones that are in season) to make this recipe your own. Try pears instead of bananas.

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