• 1 pound summer squash (any variety or mixed varieties)
  • ¼ cup egg substitute
  • ½ cup chopped yellow onion
  • ½ cup fat free mayonnaise
  • ½ cup shredded cheddar cheese
  • ½ cup plain bread crumbs
  • ¼ teaspoon ground black pepper
  • 1/8 teaspoon salt

Directions:

Preheat oven to 350F

Thinly slice squash and steam until soft

Mix together egg, onion, mayonnaise, cheese, salt and pepper. Add the squash and mix together.

Pour into a small casserole dish, top with breadcrumbs, and bake at 350F for 30 to 40 minutes.

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