Raspberry Chocolate Scones
Directions: Mix flours, baking powder and baking soda in a large mixing bowl. Cut in buttery spread until crumbly. Add berries and chocolate chips. Mix gently. Mix yogurt… Read More »
Quick Breakfast Quesadillas
DIRECTIONS: 1. Cook bacon in a nonstick skillet on medium heat until just crisp, about 4 minutes. Add onions and cook 1 more minute. Set aside. 2. Beat eggs in… Read More »
Pumpkin-Hazelnut Tea Cake
Directions: Preheat the oven to 350 F. Lightly coat an 8-by-4-inch loaf pan with cooking spray. In a large bowl, using an electric mixer on low speed, beat… Read More »
Pretzels for Breakfast
DIRECTIONS: 1. Heat oven to 400°F. Grease a baking sheet. 2. Unroll dough into an 8×12″ rectangle. Cut lengthwise into 4 strips. Roll each strip into a 16″ rope; form… Read More »
Popovers
Directions: Preheat the oven to 425 F. Generously coat 6 large metal or glass muffin molds with cooking spray. Heat the muffin molds in the oven for 2… Read More »
Pizza Omelet
DIRECTIONS: 1. In a large skillet, sauté garlic in oil for 1 minute. Pour in eggs and cook, tilting pan so uncooked eggs run to edges. When eggs are… Read More »
Pizza Muffin Bites
DIRECTIONS: 1. Preheat oven to 350F. Grease two 12 cup muffin tins. 2. Crumble into a hot non-stick saucepan. Cook over medium heat until no longer pink- about 7 minutes…. Read More »
French Toast Waffles
Directions: 1. The night before: Put bread on a baking rack; let stale overnight. 2. The morning of: Combine fruit and sugar in a medium saucepan. Bring to a boil;… Read More »
Pasta Salad with Grilled Corn and Broccoli
DIRECTIONS: 1. Preheat grill to medium. 2. Rub corn with 1 Tbsp oil. Toss broccoli in 2 Tbsp oil. Grill corn, covered, turning frequently, for 10 minutes or until it… Read More »
One-pan Summer Eggs
Directions: Heat the oil in a non-stick frying pan, then add the courgettes. Fry for 5 mins, stirring every so often until they start to soften, add the… Read More »
One-pan English Breakfast
Directions: Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3 mins. Add the bacon, turning occasionally, until it starts… Read More »
Oatmeal Sundaes
DIRECTIONS: 1. Make oatmeal as directed on package in 2 portable cups. 2. Sprinkle each with half the walnuts, brown sugar, and cranberries (or if you’re trying the variation–half the… Read More »
Burritos
DIRECTIONS: 1. Preheat oven to 350°F. Wrap tortillas in a large sheet of foil. 2. Heat tortillas in oven for 10 minutes. Meanwhile, mix potato and chorizo in a medium… Read More »
Oatmeal Raisin Breakfast Pancakes
DIRECTIONS: Whisk the oats, flour, sugar, baking powder, soda and salt together in a medium bowl. In another bowl, whisk together the buttermilk, eggs, butter and vanilla. Pour… Read More »
Oatmeal Muffins
DIRECTIONS: 1. Preheat oven to 375°F. 2. Spritz a 12-cup muffin pan with cooking spray or line with paper liners. In a large bowl, combine flours, oats, walnuts, sugars, wheat… Read More »
Chile Cheese Egg Casserole
DIRECTIONS: 1. Preheat oven to 400°F. 2. Place butter in a 9-by-13-inch baking pan. Place pan in oven until butter is melted. Pour half the butter into a small bowl… Read More »
Muesli Breakfast Bars
Directions: Preheat the oven to 325 F. Lightly coat a 9-by-13-inch baking pan with olive oil cooking spray. In a large bowl, combine the oats, flour, dry milk,… Read More »
Morning Glory Muffins
Directions: Preheat the oven to 350 F. Line a muffin pan with paper or foil liners. In a large bowl, combine the flours, sugar, baking soda, and cinnamon…. Read More »
Mini Breakfast Pizzas
DIRECTIONS: 1. Heat oven to 450°F. Coat large nonstick skillet with cooking spray; heat over medium heat until hot. 2. Pour in eggs. As eggs begin to set, gently pull… Read More »
Mighty Muffins
DIRECTIONS: 1. Preheat oven to 350°F. Place paper liners in a 12-cup muffin pan. 2. In a large bowl, mix dry ingredients. In a medium bowl, whisk eggs, buttermilk, and… Read More »
Microwave Coffee Cup Scramble
DIRECTIONS: 1. Coat 12-oz. microwave safe coffee mug with cooking spray. Add eggs and milk; beat until blended. 2. Microwave on high for 45 seconds; stir. Microwave until eggs are… Read More »
Homemade Banana Bread
DIRECTIONS: In a large bowl, stir the flour, salt and soda together with a spoon. In a little bowl, stir the sugar, the oil or margarine, sour cream,… Read More »
Make-ahead French Toast
DIRECTIONS: 1. Generously butter a 13 x 9–inch casserole. Arrange bread slices in dish, staggering in rows. 2. In large bowl, beat together milk, eggs, brown sugar, maple syrup, vanilla,… Read More »
Make-ahead Breakfast Casserole
DIRECTIONS: 1. Preheat the oven to 350°F. 2. In a bowl whisk the eggs, milk, cheese and salt until thoroughly combined. 3. Soak the cubed bread in the egg mixture and… Read More »
Lemony Sour Cream Muffins
DIRECTIONS: 1. Whisk the dry ingredients, including the lemon zest, together in a large bowl. In another bowl, whisk the remaining ingredients, including the lemon juice. 2. Pour the wet… Read More »
Irish Brown Bread
Directions: Preheat the oven to 400 F. Have ready a nonstick baking sheet. In a bowl, combine the flours, wheat germ, baking soda and salt. Whisk to blend…. Read More »
Iced Cinnamon Roll Coffee Cake
Directions: 1. Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered… Read More »
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