• 2 Tbsp white-wine vinegar
  • 4 Tbsp olive oil
  • 3 chopped garlic cloves
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 cups radicchio
  • 1 head Belgian endive, sliced
  • 2 cups fresh baby spinach
  • 2 (6-oz) cans white tuna, drained and flaked
  • 1 (15-oz) can cannellini beans, drained and rinsed

DIRECTIONS:

1. Whisk white-wine vinegar, olive oil, garlic cloves, salt, and pepper.

2. Toss radicchio, Belgian endive, and baby spinach. Add white tuna, cannellini beans, and dressing.

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