• 4 large cobs of corn
  • ¼ cup fat free Greek yogurt
  • ½ teaspoon chili powder
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro, minced
  • 2 tablespoons scallions, minced
  • 1/4 cup reduced fat cotija cheese, grated
  • 5 lime wedges for serving, optional


Boil corn in boiling water for 5 minutes, remove from heat. When cool enough to handle, cut corn off the cob.

In a large bowl combine mayonnaise, yogurt, chili powder, and lime juice; mix well. Add corn, cilantro, scallions and cheese and toss.

Serve with lime wedges if desired.