• 8 cups cubed (1 inch) watermelon, seeds and rind discarded
  • 1 cup simple sugar syrup
  • 2 tablespoons fresh lemon juice

Directions:
Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the Simple Sugar Syrup and lemon juice and stir well. Freeze in an ice cream maker according to the manufacturer’s instructions.

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