- 8 cups cubed (1 inch) watermelon, seeds and rind discarded
- 1 cup simple sugar syrup
- 2 tablespoons fresh lemon juice
Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the Simple Sugar Syrup and lemon juice and stir well. Freeze in an ice cream maker according to the manufacturer’s instructions.