• 2 cups cheddar cheese, grated
  • 1 cup whole wheat flour
  • 1 Tbsp salt-free herb seasoning
  • 6 Tbsp unsalted butter, chilled

1. Preheat oven to 400°F.

2. Place the first 3 ingredients in a food processor and pulse to combine.

3. Add the butter and pulse and until a ball forms.

4. Roll out dough 1/4 inch thick on a floured or parchment-covered surface. Slice into crackers or cut out shapes with a cookie cutter.

5. Bake for 15-17 minutes. Allow to cool, then serve!

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