- 1 box whole grain, low-sugar chocolate cake mix
- 1 cup low-fat or skim milk
- 1 5oz low-sugar chocolate pudding (cook&serve)
- 1/2 cup unsalted plant-based butter (or olive oil)
- 6 whole grain graham crackers
- 1/2 cup dark mini chocolate chips (70% cocoa or higher)
- 40 large no-sugar-added marshmallows
Directions:
1.Combine milk and pudding mix and place into greased 13×9 baking dish
2.Place graham crackers (broken in half) on top of pudding mixture with space in between each one
3.Add 1/2 cup mini chocolate chips
4.Spread DRY cake mix over top and place the butter by tablespoons on top of dry mixture.
5.Bake at 350 degrees for 25 minutes. Mix slightly so there isn’t large areas of dry ingredients.
6.Add marshmallows and bake for 8-10 minutes and if needed 1-2 minutes under a high broiler to brown.
1.Combine milk and pudding mix and place into greased 13×9 baking dish
2.Place graham crackers (broken in half) on top of pudding mixture with space in between each one
3.Add 1/2 cup mini chocolate chips
4.Spread DRY cake mix over top and place the butter by tablespoons on top of dry mixture.
5.Bake at 350 degrees for 25 minutes. Mix slightly so there isn’t large areas of dry ingredients.
6.Add marshmallows and bake for 8-10 minutes and if needed 1-2 minutes under a high broiler to brown.
