- 8 cups cubed (1 inch) watermelon, seeds and rind discarded
- 1/4 to 1/3 cup natural sweetener (such as stevia, monk fruit, or erythritol)
- 2 tablespoons fresh lemon juice
Directions:
Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the natural sweetener and lemon juice. Blend until smooth. Freeze in an ice cream maker according to the manufacturer’s instructions.
Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the natural sweetener and lemon juice. Blend until smooth. Freeze in an ice cream maker according to the manufacturer’s instructions.
