• 1 (19.9-oz) box Duncan Hines Chewy Fudge Brownie Mix
  • 1 (3.13-oz) package chocolate pudding mix
  • 3 eggs
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 1 cup raspberry jam
  • Confectioners’ sugar
  • 1/2 pint fresh raspberries
DIRECTIONS:

1. Preheat oven to 350°F.

2. Coat a 9-by-13-inch baking pan with cooking spray.

3. In a large bowl, combine brownie mix, pudding mix, eggs, water, and oil. Beat well. Transfer to baking pan. Drop jam 1 spoonful at a time onto batter. Swirl using a table knife.

4. Bake for 28 minutes or until done. Cool in pan. Cut into 24 brownies. Top with raspberries.


Print Friendly, PDF & Email