Grilled Pesto Shrimp Skewers
Directions: 1. In a food processor pulse basil, garlic, parmesean cheese, salt and pepper until smooth. Slowly add the oil while pulsing. Combine raw shrimp with pesto in… Read More »
Grilled Honey Mustard Chicken with Toasted Almonds
Directions: 1. Preheat grill or broiler. 2. Blend mustard, honey, lemon juice, and garlic in a small bowl. 3. Brush chicken with the honey mustard sauce on both… Read More »
Grilled Chicken with Crunchy Apple Salsa
Directions: 1. Prepare Salsa: In medium bowl, combine apples, chili pepper, onion, lime juice and salt and pepper to taste; cover and set aside while preparing chicken. (If… Read More »
Garlic Lime Marinated Pork Chops
Directions: 1. Trim any fat off pork. In a large bowl season pork with garlic, cumin, chili powder, paprika, and pepper. Add lime juice and lime zest. Allow… Read More »
Garden-Style Turkey Loaf
Directions: 1. Preheat oven to 350 degrees. 2. In a large mixing bowl combine all of the ingredients, mixing lightly but thoroughly. 3. Form into a 9 x… Read More »
Garden Quesadillas
Directions: 1. In a large nonstick skillet cook sweet peppers and onion in 1 teaspoon of the oil for 3 to 5 minutes or until crisp-tender. Stir in… Read More »
Cilantro Fish Tacos
Directions: 1. Preheat oven to 350 degrees. 2. Rinse fish and place on rack in baking dish, to drain fat off fish. 3. Mix lime juice, tomato, onion,… Read More »
Festive Cranberry Chicken
Directions: 1. Pound chicken slightly and sprinkle with pepper. In a large pan, brown chicken in butter. 2. Add the remaining ingredients and simmer covered for 15 minutes…. Read More »
Easy Cheesy Enchiladas
Directions: 1. Preheat oven to 350 degrees. Lightly oil or spray a 9 inch by 13 inch baking dish. 2. Mix beans, salsa, corn, and half of the… Read More »
East Meets West Stir-fry
Directions: 1. Spray large nonstick skillet or wok with cooking spray. Heat over high heat until hot. 2. Add ginger and garlic; stir-fry 1 minute. 3. Add pork;… Read More »
Easiest Pasta and Broccoli Recipe
Directions: 1. Bring a large pot of (salted) water to a boil. Add pasta and broccoli at the same time and cook according to pasta instructions until al… Read More »
Cowboy Salad
Directions: 1. Drain and rinse the black-eyed peas (or black beans) and corn. Finely chop the cilantro and green onions. Dice the avocados and tomatoes. Combine all ingredients… Read More »
Cocoa Crusted Pork Tenderloin
Directions: 1. Preheat oven to 400 degrees Fahrenheit. 2. Trim fat from pork and remove the thin silver tendon that may be running down the center of the… Read More »
Cilantro Lime Tilapia Tacos
Directions: 1. Heat olive oil in a skillet. Sauté onion until translucent, then add garlic. Mix well. 2. Place tilapia in the skillet and cook until the flesh… Read More »
Chili Rellenos Revamped
Directions: 1. Preheat oven to 350degrees. Wash bell peppers and cut into halves. Remove the core from peppers and remove seeds. Place pepper halves in a 7.5 x… Read More »
Chicken with Oranges and Avocados
Directions: 1. Mix all the ingredients except the chicken in a large bowl. Add the chicken to the mixture and coat evenly. Cover the bowl and refrigerate for… Read More »
Chicken Cabbage Stir Fry
Directions: 1. Cut chicken breasts into strips. 2. Heat oil in a frying pan. 3. Add chicken strips and stir fry over medium-high heat, turning constantly until done…. Read More »
Chicken and Wild Rice Stuffed Tomatoes
Directions: 1. Cook the wild rice according to package directions, using 1 cup of the low-sodium vegetable broth and 1 cup water (or more as package indicates) to… Read More »
Butternut Squash and Chile Pan-Fry
Directions: 1. Peel squash, cut in half, and remove seeds. Cut the squash into 1/2 inch pieces. 2. Prepare fresh chilies by roasting the peppers either by placing… Read More »
Brown Rice Burgers
Directions: 1. Combine all ingredients except the oil in a medium mixing bowl. Form mixture into 12 patties, pressing firmly with hands. 2. Add vegetable oil to a… Read More »
Broiled Halibut with Tangy Yogurt Sauce
Directions: 1. Preheat broiler. 2. Combine yogurt, lemon juice, garlic, salt and pepper in a small bowl; mix well. 3. Line a broiler pan with foil and place… Read More »
Brazilian Black Beans and Sausage
Directions: 1. Heat oil over medium-high heat (350 degrees in an electric skillet); sauté sausage and onion until onion is clear. 2. Add remaining ingredients. 3. Bring to… Read More »
Beef Kabobs with Grilled Pineapple Salsa
Directions: 1. Cut beef steaks into 1-1/4-inch pieces. Combine marinade ingredients in medium bowl. Remove and reserve 2 tablespoons for salsa. Add beef to remaining marinade; toss to… Read More »
Bean and Barley Burgers
Directions: 1. Cook beans and barley as directed until soft, then mash beans and barley together. 2. Fry onion and garlic in oil until golden. Add to bean/barley… Read More »
Baked Quinoa and Chicken Parmesan
Directions: Preheat the oven to 375 degrees and spray a 2 qt. baking dish with cooking oil. Make the sauce: 1. Heat a large skillet over medium heat,… Read More »
Asian Beef and Noodles
Directions: 1. In a large skillet over medium-high heat (350 degrees in an electric skillet), brown ground beef and cook until no longer pink. Drain fat. 2. Add… Read More »
25 Minute Chicken and Broccoli Stir Fry
Directions: 1. Mix orange juice, soy sauce, Schezuan sauce, and cornstarch in a small bowl. Set aside. 2. Heat oil in wok and add chicken. Stir fry for… Read More »
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