- 1 can (15.5 ounces) black beans, rinsed and drained (about 2 cups)
- 1 cup frozen corn kernels, thawed to room temperature
- 4 tomatoes, seeded and diced
- 2 garlic cloves, chopped
- 1/2 medium red onion, diced
- 1/2 cup chopped parsley
- 1 green, yellow or red bell pepper, seeded and diced
- Sweetener, equivalent to 2 tablespoons sugar
- Juice from 1 lemon
Directions:
In a large bowl, combine all of the ingredients. Toss gently to mix. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
