- 1 box yellow cake mix
- 1 (3.4-oz) package vanilla instant pudding
- 1/2 cup canola oil
- 1 (8-oz) can crushed pineapple
- Reserved pineapple juice plus enough water to equal 1 cup liquid
- 4 eggs
- 3/4 tsp cinnamon
- 1 mashed banana
Directions:
1. Beat cake mix with vanilla instant pudding, oil, pineapple, pineapple juice and water, eggs, cinnamon, and banana.
1. Beat cake mix with vanilla instant pudding, oil, pineapple, pineapple juice and water, eggs, cinnamon, and banana.
2. Pour into a 10-inch tube pan. Bake at 350°F for 45 minutes or until a toothpick inserted into cake comes out clean.
