- 1/4 cup stevia or monk fruit sweetener
- 1/4 cup water
- 2 cups pineapple juice (no added sugar)
- 4 small mint sprigs, for garnish
Directions:
Combine natural sweetener with 1/4 cup water in a small saucepan over medium-high heat. Simmer until natural sweetener is dissolved, stirring once or twice. Whisk juice into the syrup and pour into a 9x9x2-inch pan. Freeze 2-3 hours, pulling a fork through the mixture every 30 minutes to make granules. Serve in glasses garnished with mint.
Combine natural sweetener with 1/4 cup water in a small saucepan over medium-high heat. Simmer until natural sweetener is dissolved, stirring once or twice. Whisk juice into the syrup and pour into a 9x9x2-inch pan. Freeze 2-3 hours, pulling a fork through the mixture every 30 minutes to make granules. Serve in glasses garnished with mint.
