- 1 1/3 cups canned diced pineapple, in juice
- 1/4 cup pineapple juice (from the can of pineapple)
- 1/4 cup sugar
- 1/2 cup light coconut milk
- 1 tsp coconut extract
- 1 Tbsp dark rum (optional)
Directions:
Cut the pineapple into chunks. Puree the pineapple along with the juice in a blender with sugar, light coconut milk, coconut extract and rum if using, until smooth. Pour into popsicle molds and freeze.
Cut the pineapple into chunks. Puree the pineapple along with the juice in a blender with sugar, light coconut milk, coconut extract and rum if using, until smooth. Pour into popsicle molds and freeze.
