- 2 to 2 1/4 cups low-fat vanilla yogurt
- 9-inch ready-made graham-cracker crust
- 12 oz. fresh blackberries
- 2 Tbsp confectioners’ sugar
1. Whip yogurt and pour into pie crust. |
2. Use the back of a spoon to smooth the yogurt evenly. Place pie in freezer for 3 to 4 hours. Remove and place fresh berries on top. Replace in freezer for at least 20 minutes.
3. Dust the top with confectioners’ sugar. Serve.