- 2 bananas
- 1 cup whole wheat pancake batter (no added sugar or salt)
- Accompaniments:
- Honey (do not serve to children under 12 months)
- Sugar-free maple syrup (or use a smaller amount of regular maple syrup)
- Plain, low-fat or fat-free yogurt
- Berry sauce (made with fresh or frozen berries, no added sugar, or lightly sweetened with a small amount of natural sweetener like stevia if desired)
DIRECTIONS:
1. Cut the bananas into 1/4 inch slices (I like to make slices on a diagonal bias so they’re a little bit longer than circles).
2. One at a time, dip the banana slices into the batter, coating all over, shaking off the excess batter into the bowl and place on a buttered griddle or skillet over medium heat.
3. Cook for 1 minute on each side or until golden.
4. Serve with any one of the accompaniments.
