Quinoa Risotto with Arugula and Parmesan
Directions: In a large saucepan, heat the olive oil over medium heat. Add the onion and saute until soft and translucent, about 4 minutes. Add the garlic and… Read More »
Quick Skillet Cake
DIRECTIONS: 1. Preheat the oven to 350ºF. Heavily butter a 9-inch cast-iron skillet. Whisk together the flour, baking powder, and salt. 2. Whisk the eggs and sugar together. Add the… Read More »
Potato, Bacon, & Sour Cream Frittata
DIRECTIONS: 1. In a 12-inch, ovenproof frying pan (or cast-iron skillet), cook bacon over medium-low until crispy. Place on a paper towel–lined plate. When cool, crumble into ¼-inch pieces;… Read More »
Pork Tenderloin with Fennel Sauce
Directions: Place the pork between sheets of wax paper. Pound each with a mallet or roll with a rolling pin until about 1/4-inch thick. In a heavy, nonstick… Read More »
Pork Tenderloin with Apples & Balsamic Vinegar
Directions: Preheat the oven to 450 F. Lightly coat a baking pan with cooking spray. In a large skillet, heat the olive oil over high heat. Add the… Read More »
Pork Medallions with Five-Spice Powder
Directions: To make the marinade, combine the soy sauce, green onion, garlic, olive oil and five-spice powder in a shallow baking dish. Whisk to blend. Add the pork… Read More »
Pork Chops with Cherry Tomatoes & Green Beans
DIRECTIONS: 1. Season pork chops with 1/2 tsp salt and 1/4 tsp pepper. 2. Heat oil in a large skillet over medium for 1 minute. Add chops and brown for… Read More »
Pork Chops with Black Currant Jam Sauce
Directions: In a small bowl, whisk together the jam and mustard. In a large, nonstick frying pan, heat the olive oil over medium-high heat. Add the pork chops… Read More »
Polenta with Roasted Mediterranean Vegetables
Directions: Heat the broiler (grill). Position the rack 4 inches from the heat source. Brush the eggplant, zucchini, mushrooms and red pepper with 1 tablespoon of the olive… Read More »
Polenta with Fresh Vegetables
Directions: Preheat the oven to 350 F. Lightly coat a 3-quart ovenproof dish with cooking spray. Combine the polenta, water and garlic in the prepared dish. Bake uncovered… Read More »
Pineapple Chicken Salad with Balsamic Vinaigrette
Directions: Cut each chicken breast into cubes. In a large, nonstick frying pan, heat the olive oil over medium heat. Add the chicken and cook until golden brown,… Read More »
Penne Tossed with Cherry Tomatoes, Asparagus & Goat Cheese
Directions: Fill a large pot 3/4 full with water and bring to boil. Add the pasta and cook al dente (tender), 10 to 12 minutes, or according to… Read More »
Pea & Mushroom Fried Rice
DIRECTIONS: 1. In a nonstick frying pan, heat 2 Tbsp oil over medium-high. Add mushrooms; cook, stirring, 5 minutes. Remove to plate. 2. Heat remaining Tbsp oil in pan over… Read More »
Pasta with Spinach, Garbanzos & Raisins
Directions: Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook until al dente (tender), 10 to 12 minutes, or… Read More »
Pasta with Marinara Sauce & Grilled Vegetables
Directions: To make the marinara sauce, in a heavy skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add tomatoes, salt, garlic, chopped onions, basil, sugar,… Read More »
Pasta with Grilled Chicken, White Beans & Mushrooms
Directions: Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler… Read More »
Pasta Salad with Mixed Vegetables
Directions: Cook pasta according to the package directions. Drain the pasta thoroughly. Place pasta in a large serving bowl. Add the olive oil and toss. Set aside. In… Read More »
Paella with Chicken, Leeks and Tarragon
Directions: In a large, nonstick frying pan, heat the olive oil over medium heat. Add the onions, leeks, garlic and chicken strips. Saute until the vegetables are translucent… Read More »
Orange Roughy with Lemon & Thyme
Directions: Preheat the broiler (grill). Position the rack 4 inches from the heat source. Lightly coat a baking sheet with cooking spray. Place the fish on the prepared… Read More »
Orange Rosemary Roasted Chicken
Directions: Preheat the oven to 450 F. Lightly coat a baking pan with cooking spray. Rub each piece of chicken with garlic. Dab fingers in oil and rub… Read More »
Nutty Berry Granola
Directions: Preheat the oven to 250 F. Have ready a large, heavy, nonstick baking sheet. In a large bowl, combine the oats, puffed rice, wheat bran, wheat germ,… Read More »
NewYork Strip Steak with Whiskey-mushroom Sauce
Directions: Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler… Read More »
Mediterranean-style Grilled Salmon
Directions: Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler… Read More »
Minestrone
DIRECTIONS: 1. In a large pot, heat 1⁄4 cup oil over medium heat. Add onion, carrot, and celery. Sprinkle with salt and pepper to taste. Cook, stirring often, for… Read More »
Mango Salsa Pizza
Directions: Preheat the oven to 425 F. Lightly coat a 12-inch round baking pan with cooking spray. In a small bowl, mix together the peppers, onions, mango, pineapple,… Read More »
Tomato, Pepper, Bread & Ricotta Frittata
DIRECTIONS: 1. Preheat oven to 350°F. In a large bowl, beat eggs, heavy cream, and salt and pepper to taste. Add bread cubes; let soak until softened, about 15… Read More »
Lemony Salmon
DIRECTIONS: 1. Whisk sour cream, 1 Tbsp lemon juice, and ½ tsp lemon peel in a bowl. Season with salt and pepper. Set aside. 2. Whisk honey, 1 Tbsp olive… Read More »
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