Evergreen Frittata
Directions: 1. Preheat oven to 350°F. Beat eggs with salt, pepper, and herbs. 2. Melt butter in a 10-inch ovenproof skillet over medium-low heat until it foams, coating the bottom… Read More »
Eggs a Go Go
DIRECTIONS: Kid: Preheat oven to 350°F. Put the foil cups in the muffin pan. Spray each cup with cooking spray. Adult: Unwrap the spinach and place in a glass bowl…. Read More »
Easy Egg & Cheese Waffle Sandwich
Directions 1. Heat oven to 400ºF. Generously coat baking sheet with cooking spray. Place waffles on baking sheet. 2. Spoon egg over waffles, spreading to fill cavities. Bake in 400ºF… Read More »
Easy Cheese & Egg Breakfast Quesadillas
DIRECTIONS: 1. Sprinkle 1/4 cup cheese on one side of each tortilla. Top each with 2 bacon slices. 2. Coat large nonstick skillet with cooking spray; heat over medium heat… Read More »
Dutch Apple Breakfast Bake
DIRECTIONS: 1. Heat oven to 375°F. Pour 1/4 cup of the melted butter into ungreased 13×9-inch (3-quart) glass baking dish. Separate dough into 16 rolls; set icing aside…. Read More »
Diner-Worthy Hash Browns
DIRECTIONS: 1. Scrub and rinse the potatoes, but do not peel them. 2. Place a 10-inch cast-iron skillet over medium-low heat; preheat for 5 minutes. 3. While the skillet is heating… Read More »
Creamy Blueberry French Toast Casserole
DIRECTIONS: 1. In a large bowl, whisk milk, eggs, vanilla and honey or agave. 2. Add the bread cubes and toss with the liquid mixture. Set aside for 10 minutes…. Read More »
Cottage Cheese Pancakes
DIRECTIONS: 1. In a blender, combine cottage cheese, flour, oil, eggs, sugar, and salt. Blend until smooth. Thin slightly with water, if necessary. 2. Preheat a griddle pan on medium…. Read More »
Columbia Street Grinder
DIRECTIONS: 1. Cut loaves of bread in half lengthwise; arrange in a single layer, cut sides up. Liberally brush bread with vinaigrette. On bottom half of each loaf, evenly… Read More »
Cinnamon Rolls
Directions: In a small saucepan, heat the milk until just below the boiling point. Don’t boil. Stir in the oil, sugar and salt. Remove the milk mixture from… Read More »
Cinnamon French Toast Bake
Directions: 1. Heat oven to 375°F. Pour melted butter into ungreased 13×9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut… Read More »
Christmas Morning Casserole
DIRECTIONS: 1. Cook the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. Add the mushrooms, bell peppers, 1 tsp of… Read More »
Chocolate Banana Muffins
DIRECTIONS: 1. Preheat oven to 400°F and line a muffin pan with paper cups. Mash bananas by hand or with a mixer. 2. While still mashing, add the oil, then… Read More »
Chicken Sliders
Directions: Mix first 7 items together and let set for 1 hour. Form into 2-ounce patties. Grill or broil in oven until a minimum internal temperature of 165… Read More »
Cherry Walnut Granola
DIRECTIONS: 1. Preheat oven to 300°F. 2. In a large bowl, combine oats, walnuts, and cinnamon. In a saucepan, simmer honey, brown sugar, and oil until thick. Add vanilla. Pour… Read More »
Carrot & Spice Quick Bread
Directions: Combine first 6 ingredients in a small bowl. Set aside. Using a mixer, or stirring vigorously by hand, cream buttery blend in a good-sized mixing bowl. Gradually… Read More »
Caramel Pecan Buns
Directions: 1. Bake cinnamon rolls as directed on package. 2. To caramelize pecans, melt butter in 10-inch skillet over medium heat; add pecans. Cook, stirring constantly, 1 minute… Read More »
Buttermilk Pancakes with Caramelized Bananas
Directions: 1. In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. 2. In another medium bowl, whisk together buttermilk, melted butter, and egg. Add dry ingredients… Read More »
Buttermilk Pancakes
DIRECTIONS: 1. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. 2. In another medium bowl, whisk together the buttermilk, melted butter, and egg. Add… Read More »
Buttermilk Biscuits
Directions: 1. Preheat oven to 425ºF. Whisk flour, baking powder, soda, sugar, and salt together in a bowl. Drop in butter and, with your fingers or a pastry blender,… Read More »
Buffalo Chicken Salad Wrap
Directions: You can use leftover or rotisserie chicken if you have it. If not, preheat oven to 375 F or start grill. Bake or grill chicken breasts for… Read More »
Buckwheat Pancakes
Directions: In a small bowl, whisk together the egg whites, canola oil and milk. In another bowl, combine the flours, baking powder and sugar. Add the egg white… Read More »
Breakfast Wrap
DIRECTIONS 1. Heat oil in a medium skillet over medium-high heat. Add eggs and Mrs. Dash® Original Blend; cook 2 to 3 minutes, until almost cooked through, stirring… Read More »
Breakfast Pitas
DIRECTIONS: 1. Preheat oven to 400°F. 2. Sauté spinach in oil for 5 minutes or until wilted. Arrange pitas on a parchment-lined baking sheet. Spread with ricotta. 3. Sprinkle with feta…. Read More »
Breakfast Club Flatbread Sandwich
DIRECTIONS: 1. Blend eggs, water and spices. 2. For each sandwich, pour ⅔ cup egg mixture into a spray-coated non-stick 8-inch pan. Cook, omelet-style, until eggs are firm throughout with… Read More »
Breakfast Bruschetta
Directions: 1. Toast muffin. 2. Combine honey with ricotta cheese. Spread on muffin halves. Top with jam and strawberries. Garnish with mint, if desired.
Breakfast Biscuit Quiches
DIRECTIONS: 1. Heat oven to 350°F. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs, milk, salt and pepper in medium bowl until blended. 2. Separate… Read More »
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