- 2 cups rolled oats
- 1/2 cup chopped walnuts
- 1 tsp cinnamon
- 1/3 cup honey
- 1/3 cup brown sugar
- 1/4 cup canola oil
- 1 1/2 tsp vanilla extract
- 1/2 cup dried cherries
DIRECTIONS:
1. Preheat oven to 300°F.
2. In a large bowl, combine oats, walnuts, and cinnamon. In a saucepan, simmer honey, brown sugar, and oil until thick. Add vanilla. Pour over oats; toss to coat.
3. Spread on a parchment-lined baking sheet. Bake, stirring occasionally, for 30 minutes or until crisp and beginning to color. Cool; stir in dried cherries.
