- 4 4-ounce fresh or frozen catfish or other fish fillets, cut 1/2 to 3/4 inch thick
- Nonstick spray coating
- 2 medium baking potatoes (12 ounces total), cut into 3x1/2x1/2-inch sticks
- 2 teaspoons olive oil
- Garlic powder
- 3/4 cup low-sodium herb-seasoned stuffing mix, crushed
- 2 tablespoons olive oil, melted
Directions:
1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels; set aside.
2. Line a large baking sheet with foil. Spray foil with nonstick spray coating. Arrange potato sticks in a single layer over half of the baking sheet. Brush potatoes with oil or the 2 teaspoons olive oil. Sprinkle with garlic powder. Bake in a 450 degree F oven for 10 minutes.
3. Meanwhile, stir together stuffing mix and the 2 tablespoons olive oil. Place fish on baking sheet next to potatoes. Sprinkle stuffing mix over fish. Return pan to oven and bake 9 to 12 minutes more or until fish flakes easily when tested with a fork and potatoes are tender. Makes 4 servings.
