• 1 cup water
  • 1 tablespoon cornstarch
  • 1 cup granulated sugar
  • 1 teaspoon grated lime rind
  • 1/4 cup fresh lime juice
  • 1 pineapple, peeled, cored, and cut into 1-inch pieces
  • 2 cups red seedless grapes, halved
  • 3 kiwifruit, peeled and sliced
  • 2 oranges, peeled and sectioned
Preparation:
1. Whisk together 1 cup water and cornstarch in a small saucepan. Whisk in sugar, rind, and juice. Bring to a boil over low heat, whisking constantly; boil 1 minute. Chill at least 2 hours.
2. Combine pineapple and next 3 ingredients in a large bowl; garnish, if desired, and drizzle with chilled syrup. Serve immediately.


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