• 2 cups cubed cantaloupe
  • 1 cup low-fat lemon yogurt
  • 1 cup freshly squeezed orange juice (or no-sugar-added, low-sodium commercial orange juice)
Directions:

1. Blend all the ingredients until smooth.

2. Refrigerate leftovers within 2-3 hours.

Tips:

This drink tastes best chilled. Try substituting honeydew or watermelon for cantaloupe. For a flavor boost add lemon juice or frozen berries.