Gluten-Free Scalloped Potatoes | Free DASH Diet Meal Recipes & Menu Plans

Gluten-Free Scalloped Potatoes

By Sarah Carter, In Dash Diet Recipes, Snacks

6 Servings ~ 55 minutes

Home » Dash Diet Recipes » Gluten-Free Scalloped Potatoes

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2 lb Yukon Gold potatoes, thinly sliced
1 Tbsp salted butter
½ tsp salt
¼ tsp pepper
1 cup whole milk
1 cup grated Swiss cheese
¼ cup grated Parmesan cheese
½ cup fresh parsley, chopped (optional)

Directions:

1. Arrange potatoes in a large casserole dish greased with butter.

2. Top with butter, salt, and pepper.

3. Heat milk; pour over potatoes. Sprinkle with cheeses. Bake at 425°F for 35 to 40 minutes or until potatoes are soft.

4. Place under broiler briefly to brown top. Top with parsley, if desired.

Snacks

About the Author: Sarah Carter

Sarah Carter is a health coach and dash diet advocate. Once Struggling with weight and hypertension, she turned to the dash diet which helped her to keep her hypertension in check and helped her keeping active and healthy lifestyle. She now actively blogs and coaches clients in discovering a new and healthy eating lifestyle.