Honey Corn Cakes | The DASH Diet

Honey Corn Cakes

Home » Dash Diet Recipes » Honey Corn Cakes

12-14 Servings ~ 15 minutes

GET THE DASH DIET MANUAL HERE!!!

FREE DOWNLOAD

& print of recipe

2 cans (15.25 oz. each) corn kernels, drained
1/2 cup milk
1/4 cup honey
3 eggs
1 cup flour
1/2 teaspoon garlic salt
Olive oil

DIRECTIONS:

Combine all ingredients. Lightly coat a large skillet with olive oil; heat to medium temperature. Pour 1/3-cup portions of corn mixture into skillet and cook 1-1/2 to 2 minutes on each side.

About the Author: Sarah Carter

Sarah Carter is a health coach and dash diet advocate. Once Struggling with weight and hypertension, she turned to the dash diet which helped her to keep her hypertension in check and helped her keeping active and healthy lifestyle. She now actively blogs and coaches clients in discovering a new and healthy eating lifestyle.