- 1 cup fat free Greek yogurt , strained
- 2 Tbsp honey
- 2 tsp unsalted pistachios, shelled
- 2 Tbsp pomegranate arils
Directions:
Whisk the yogurt and honey in a small bowl until smooth. Pour into 2 small dessert bowls or glasses and top with pistachios and pomegranate arils.








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