- 3 cups regular oats
- 2 cups puffed-wheat cereal
- 1/2 cup wheat bran
- 2 tablespoons slivered almonds
- 1/2 cup applesauce
- 1/4 cup honey
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup chopped dried apricots
- 1/2 cup sweetened dried cranberries or raisins
Preparation:
- 1. Preheat oven to 375°.
- 2. Combine first 4 ingredients in a large bowl.
- 3. Combine applesauce, honey, oil, cinnamon, and ginger in a small saucepan; cook over medium heat 2 minutes or until honey melts, stirring occasionally.
- 4. Pour applesauce mixture over oat mixture, stirring to coat. Place mixture in a jelly roll pan, and bake at 375° for 20 minutes. Gently stir granola; bake an additional 15 minutes or until dry. Cool; stir in apricots and cranberries. Store in an airtight container.
- carbo rating: 23
