- 3 cups NILLA Wafers
- 1 cup PLANTERS Pecan Halves
- 1 cup pretzel sticks
- 3 Tbsp. butter or margarine, melted
- 2 Tbsp. sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. Kosher salt
- 1/2 cup yogurt-covered raisins
Directions:
Make It
Heat oven to 375 degrees F.
Combine first 3 ingredients in large bowl. Mix butter, sugar, cinnamon, and salt. Drizzle over wafer mixture; toss to coat.
Spread onto bottom of foil-lined 15x10x1-inch pan.
Bake 10 minutes or until lightly toasted, stirring after 5 minutes. Cool. Stir in raisins.
Kraft Kitchen Tips
How to Wrap for Gift-Giving: Pack cooled snack mix in decorative tins or canisters; wrap with holiday ribbons. Bring to a holiday party as a hostess gift or give as a gift to that special teacher or friend.
Kraft Kitchen Tip
Substitute: Substitute chocolate-covered raisins for the yogurt-covered raisins.
Kraft Kitchen Tips
How to Store: Store in airtight container at room temperature.
