- 3 Tbsp vegetable oil
- 1 lb mixed mushrooms, sliced
- 1 clove garlic, minced
- 1 Tbsp grated fresh ginger
- 6 scallions, sliced thin
- 1½ cups long-grain rice, cooked
- ½ tsp salt
- ¼ cup soy sauce
- 1 cup frozen peas
- 1 tsp sesame oil
DIRECTIONS:
1. In a nonstick frying pan, heat 2 Tbsp oil over medium-high. Add mushrooms; cook, stirring, 5 minutes. Remove to plate.
2. Heat remaining Tbsp oil in pan over medium; add garlic, ginger, and scallions. Stir for 30 seconds. Increase heat to high; add rice, salt, soy sauce, peas, and reserved mushrooms. Cook, stirring, 2 minutes. Remove from heat; stir in sesame oil.
