- 6 potatoes, peeled, cooked, and mashed
- 2 eggs
- ¼ cup seasoned bread crumbs
- 1 Tbsp parsley
- ¼ cup flour
- 1/3 cup canola oil
Directions:
In a large bowl, combine the potatoes, eggs, bread crumbs, and parsley. Shape into small ovals. Roll in flour. Fry in hot oil, turning, for 5 minutes or until crisp and very hot.
In a large bowl, combine the potatoes, eggs, bread crumbs, and parsley. Shape into small ovals. Roll in flour. Fry in hot oil, turning, for 5 minutes or until crisp and very hot.
